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CAFOD
UK- London - Soup

Try our delicious roasted tomato and basil soup!

Ingredients

  • 1 kg large tomatoes

  • 1 red onion

  • 4 garlic cloves

  • 1 teaspoon of oregano

  • 2 handfuls of fresh basil

  • 3 tbsp of olive oil

  • 600ml of vegetable stock

  • Salt and pepper

Method

  1. Pre-heat the oven to 160C.

  2. Chop tomatoes and onion, squash garlic cloves and place all onto a baking tray.

  3. Drizzle olive oil, oregano, salt and pepper on top.

  4. Place in the oven for 1 hour.

  5. After 1 hour scrape the ingredients into a pot and add the stock and the basil.

  6. Bring to the boil and simmer for 10 minutes.

  7. Blend until smooth.

  8. Serve with crusty bread!

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