Skip to content
CAFOD
Carrot and coriander soup

Try our delicious carrot and coriander soup!

Ingredients

  • 1 tbsp vegetable oil

  • 1 onion, chopped

  • 1 tsp of ground coriander

  • 1 potato, chopped

  • 450g of carrots, chopped

  • 1.2l of vegetable stock

  • Handful of coriander

Method

  1. Heat oil in a large pan, add onion, fry until softened.

  2. Stir in the ground coriander and potato, cook for 1 minute.

  3. Add carrots and stock and then bring to the boil.

  4. Reduce the heat, cook for 20 minutes.

  5. Blending time! Add the coriander, blitz until smooth.

_17A0324.jpg

Get involved in Family Fast Day

Access our helpful Fast Day resources and find out how you can get involved with your parish, family and friends.